'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.
With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
- ISBN10 1784725765
- ISBN13 9781784725761
- Publish Date 5 March 2020
- Publish Status Active
- Out of Print 2 June 2023
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 208
- Language English