Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home

by Stacey Kwong and Beyah del Mundo

Satisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA.

No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.

Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness.

Learn how to make:

• Milk Teas (lactose-free Thai, black milk, and green milk teas)
• Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)
• Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)

Recipes include:

• Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)
• Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup)
• Area 51 (green tea with Cucumber Syrup and Kiwi Syrup)
• Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)
• Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)

With yummy recipes, down-to-earth writing, a soothing design, and the entrepreneurial girl power of the MILK+T story—from the world’s first self-serve boba truck to three successful shops—Boba is the ultimate guide to this global phenomenon.

• ISBN13: 9781631067150
• Publish Date: 3 November 2020 (first published 6 October 2020)
• Publish Status: Active
• Publish Country: US
• Imprint: Rock Point
• Format: Hardcover
• Pages: 144
• Language: English

Reviews

[annieb123]

Originally published on my blog: Nonstop Reader.

Boba is a tutorial guide to the trendy and popular drink with included recipes by Stacey Kwong & Beyah del Mundo. Due out 27th Oct 2020 from Quarto on their Rock Point imprint, it's 144 pages and will be available in hardcover format.

This book is a wonderful resource, especially for fans of bubble tea who find it difficult to source their daily drinks or are thinking about the cost over the long run. Plus it's so much fun to DIY!

It has a nice, easy to follow layout. The introductory chapter and how-to tutorial (~30% of the content) cover the basic hows and whys of the tools, ingredients, and toppings. The following chapters cover the standards: fruit teas, milk teas, and specialty drinks.

Each of the recipes includes an introductory description, ingredients listed in a bullet point sidebar (US measurements with metric/SI units in parentheses *yay*!), step by step instructions, as well a footers with tips and alternatives. One of the high points of the book for me are the photographs. They're high quality and clear - and serving suggestions are appealing and appropriate. Really beautiful drinks.

The recipe ingredients themselves are (mostly) easily sourced and will be available at well stocked grocery stores. There are a very few ingredients which might be a little more difficult to source, but definitely nothing that is 'way out there'.

All in all, -very- well written, beautifully presented drinks, made from (mostly) tasty ingredients which are easily sourced.

Five stars, we'll be revisiting this recipe book often. I have to say that I also really loved the grit and determination and open honesty of the authors about their journeys and their "artistic vision". Well done and impressive!

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.