This volume records papers presented at a Discussion Meeting of the Royal Society in June 1983 by a group of international experts. The subject matter covers the role of the proteins in the plant, analyses of the storage proteins of legumes and cereals at the chemical, genetical and molecular level, and the importance of these proteins in animal nutrition and the food industry.
- ISBN10 0521324726
- ISBN13 9780521324724
- Publish Date 27 March 1986
- Publish Status Transferred
- Publish Country GB
- Imprint Cambridge University Press
- Format Hardcover
- Pages 142
- Language English