Treatise on the Breeding and Management of Live Stock (Volume 2); In Which the Principles and Procedings of the New School of Breeders Are Fully and Experimentally Discussed, to Which Are Added Directions for Making Butter and Cheese, Curing Hams, Pickli

by Richard Parkinson

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Book cover for Treatise on the Breeding and Management of Live Stock (Volume 2); In Which the Principles and Procedings of the New School of Breeders Are Fully and Experimentally Discussed, to Which Are Added Directions for Making Butter and Cheese, Curing Hams, Pickli
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  • ISBN10 1151205680
  • ISBN13 9781151205681
  • Publish Date 1 February 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Pages 142
  • Language English