Margaret Fulton's Encyclopedia of Food and Cookery

by Margaret Fulton

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Contains more than 1500 recipes organised alphabetically, as well as advice on preparing food, buying fresh produce and more.
  • ISBN10 1740662709
  • ISBN13 9781740662703
  • Publish Date 1 October 2005
  • Publish Status Out of Print
  • Out of Print 28 September 2015
  • Publish Country AU
  • Imprint Hardie Grant Books
  • Edition Revised edition
  • Format Hardcover
  • Pages 624
  • Language English