Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever Dictionary of Culinary Arts.This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes.-- Authoritative yet concise entries-- Accurate use of capitalization and accent marks-- Simple, alphabetical listing for all entries, including abbreviations-- Extensive cross-references-- 160 line drawings-- Easy to read typeface and format-- Phonetic pronunciation guidesplus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!Webster's New World "TM", Third College Edition is the dictionary of choice for wire services, The New York Times, the Los Angeles Times and hundreds of newspapers and periodicals worldwide.
- ISBN10 0134757327
- ISBN13 9780134757322
- Publish Date 1 December 1997
- Publish Status Active
- Out of Print 31 October 2009
- Publish Country US
- Imprint Pearson Education (US)
- Format Paperback
- Pages 447
- Language English