With its collection of over 270 recipes, this book lays to rest the fallacy that vegetarian food consists solely of dry nut roasts and tasteless vegetable casseroles. It includes chapters on everything from soups and starters to omelettes, souffles and pancakes, from bakes, gratins and stuffed vegetables to cakes, teabreads and sweet pastries. There is even a section on cooking for one as well as tips on feeding a vegetarian child.
- ISBN10 0091753643
- ISBN13 9780091753641
- Publish Date 6 August 1992
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Format Hardcover
- Pages 224
- Language English