Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint)

by Peter Collier

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  • ISBN10 1333421494
  • ISBN13 9781333421496
  • Publish Date 22 April 2018 (first published 11 August 2017)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 594
  • Language English