"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili
- ISBN10 0811748928
- ISBN13 9780811748926
- Publish Date 11 August 2012 (first published 1 October 1993)
- Publish Status Transferred
- Publish Country US
- Imprint Stackpole Books
- Edition 2nd ed.
- Format eBook
- Pages 176
- Language English