Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
- ISBN10 0857834274
- ISBN13 9780857834270
- Publish Date 2 November 2017 (first published 16 October 2014)
- Publish Status Out of Print
- Out of Print 31 July 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Paperback
- Pages 192
- Language English