Food & Cooking Around the World: India (Food & Cooking Around the World)

by Rosemary Hankin

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Book cover for Food & Cooking Around the World: India

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Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.
  • ISBN10 0750296054
  • ISBN13 9780750296052
  • Publish Date 24 September 2015
  • Publish Status Out of Print
  • Out of Print 31 March 2021
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Wayland
  • Format Hardcover
  • Pages 32
  • Language English