Food & Cooking Around the World: China (Food & Cooking Around the World)

by Rosemary Hankin

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Book cover for Food & Cooking Around the World: China

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Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
  • ISBN10 0750296070
  • ISBN13 9780750296076
  • Publish Date 13 August 2015
  • Publish Status Out of Print
  • Out of Print 31 March 2021
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Wayland
  • Format Hardcover
  • Pages 32
  • Language English