Food & Cooking Around the World: Italy (Food & Cooking Around the World)

by Rosemary Hankin

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Book cover for Food & Cooking Around the World: Italy

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Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.
  • ISBN10 0750296046
  • ISBN13 9780750296045
  • Publish Date 24 September 2015
  • Publish Status Out of Print
  • Out of Print 31 March 2021
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Wayland
  • Format Hardcover
  • Pages 32
  • Language English