The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage and inspiration from the food you buy. Curated by the James Beard Foundation, America s leading organization for culinary innovation, Waste Not will change what and how you eat.
- ISBN10 084786278X
- ISBN13 9780847862788
- Publish Date 25 September 2018
- Publish Status Out of Stock
- Out of Print 22 July 2023
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 224
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9780847862788