This cookbook opens with an introductory step-by-step section, setting out all the essential techniques from jointing to carving. All the recipes, from Thai chicken curry to pan-fried turkey with grilled aubergines, have been double-tested in the "Good Housekeeping" Institute and each one includes a calorie count, preparation and cooking times, freezing instructions and suggested variations. In addition, every recipe is accompanied by a photograph illustrating a key point in the preparation, together with a full-page photograph of the finished dish.
- ISBN10 0091789656
- ISBN13 9780091789657
- Publish Date 18 August 1994
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Format Paperback
- Pages 80
- Language English