Encyclopaedia of Chinese Cookery Technique

by Ken Hom

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  • ISBN10 0852233396
  • ISBN13 9780852233399
  • Publish Date November 1984
  • Publish Status Out of Print
  • Out of Print 19 October 2003
  • Publish Country GB
  • Publisher Ebury Publishing
  • Imprint Ebury Press
  • Format Hardcover
  • Pages 144
  • Language English