French food has never gone out of style, in fact many of the dishes we love the most are French so it's wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients - those things you cannot do without if you're cooking French food. The recipes are for drinks, hors d'oeuvres, entrees, mains, vegetables as a separate course, salads, desserts and after-dinner treats, including petits fours. It's a genuine tour de force.
- ISBN13 9781742451084
- Publish Date 1 July 2011
- Publish Status Out of Print
- Out of Print 6 June 2016
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback (B-Format (198x129 mm))
- Pages 400
- Language English