Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.
- ISBN10 1565238176
- ISBN13 9781565238176
- Publish Date 1 November 2013
- Publish Status Active
- Out of Print 15 March 2021
- Publish Country US
- Imprint Fox Chapel Publishing
- Format Paperback (US Trade)
- Pages 168
- Language English