Supervising Food Safety: A Text for Level 3 Food Safety Courses and a Reference for Supervisors

by Richard A. Sprenger

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  • ISBN10 1906404623
  • ISBN13 9781906404628
  • Publish Date 1 September 2008
  • Publish Status Active
  • Publish Country GB
  • Imprint Highfield.co.uk Ltd
  • Edition 12th Revised edition
  • Format Paperback
  • Pages 168
  • Language English