Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favourites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, Coconut Cream Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bite of home-made pie.
- ISBN10 1459605330
- ISBN13 9781459605336
- Publish Date 14 October 2010 (first published 11 January 2004)
- Publish Status Unknown
- Imprint ReadHowYouWant
- Edition Large type / large print edition
- Format Paperback (US Trade)
- Pages 728
- Language English