Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from Silverbeet and feta gozleme to Jalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good food.
- ISBN10 1743363532
- ISBN13 9781743363539
- Publish Date 24 July 2013
- Publish Status Out of Print
- Out of Print 26 February 2014
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 184
- Language English
- URL https://murdochbooks.com.au/browse/books/9781743363539