Unconventional Science: Eating Bugs as Sustainable Food

by Cecilia Pinto McCarthy

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Book cover for Unconventional Science: Eating Bugs as Sustainable Food

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Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
  • ISBN13 9781644940907
  • Publish Date 1 August 2019
  • Publish Status Active
  • Publish Country US
  • Imprint North Star Editions
  • Format Paperback
  • Pages 48
  • Language English