This title is intended for ages 4-8. Children will have fun preparing some of China's typical dishes themselves! "The Young Chef's Chinese Cookbook" contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: spring rolls; four-color soup; fried rice; long-life noodles; red bean soup; dim sum; and more!
- ISBN10 0778702804
- ISBN13 9780778702801
- Publish Date 20 August 2001 (first published 20 June 2001)
- Publish Status Out of Print
- Out of Print 28 April 2006
- Publish Country CA
- Imprint Crabtree Publishing Co,Canada
- Edition New edition
- Format Hardcover
- Pages 32
- Language English