This book discusses the foods, methods, equipment, and places used by cooks in colonial America.
- ISBN10 0778707482
- ISBN13 9780778707486
- Publish Date 20 February 2002 (first published 31 October 2001)
- Publish Status Unknown
- Out of Print 1 July 2021
- Publish Country CA
- Imprint Crabtree Publishing Co,Canada
- Format Hardcover
- Pages 32
- Language English