As part of the series "Food", this book is an introduction for the young reader to the history and value of bread as a staple food and prime element in our diet. It examines the reasons why we eat it, how and where it is produced, its nutritional importance and some of the legends and beliefs that have built up around it in various parts of the world. The book concludes with several simple recipes which are accompanied by step-by-step illustrations.
- ISBN10 1852102527
- ISBN13 9781852102524
- Publish Date 14 July 1988
- Publish Status Out of Print
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Hardcover
- Pages 32
- Language English