From the series introducing young children to all aspects of everyday foods, this book takes the theme of a familiar food, examining how and where it is grown and produced, its nutritional value, who eats it and where and its historical background. Modern cultivation methods are highlighted together with techniques used for preservation. There is a practical growing experiment and three recipes to try. Susan Wake has written a number of books for children mostly related to art and craft activities, cooking and foreign cuisine.
- ISBN10 1852102608
- ISBN13 9781852102609
- Publish Date 31 August 1989
- Publish Status Out of Print
- Out of Print 21 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Hardcover
- Pages 32
- Language English