A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
- ISBN10 0241951143
- ISBN13 9780241951149
- Publish Date 7 April 2011
- Publish Status Out of Print
- Out of Print 29 June 2021
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback
- Pages 128
- Language English