The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes
From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
- ISBN10 1611804833
- ISBN13 9781611804836
- Publish Date 12 March 2019
- Publish Status Active
- Publish Country US
- Imprint Roost Books
- Format Paperback (US Trade)
- Pages 296
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781611804836