New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)

by Craig Leadley, Alan Williams, and Leighton Jones

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  • ISBN10 0905942639
  • ISBN13 9780905942636
  • Publish Date September 2003
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 100
  • Language English