Physical, Chemical, Milling, and Baking Properties of Carlot Receipts of Wheat: 1960 Crop (Classic Reprint): 1960 Crop (Classic Reprint)

by United States Department of Agriculture

0 ratings • 0 reviews • 0 shelved
Book cover for Physical, Chemical, Milling, and Baking Properties of Carlot Receipts of Wheat: 1960 Crop (Classic Reprint)

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0331308819
  • ISBN13 9780331308815
  • Publish Date 2 January 2019
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 55
  • Language English