The Taste of Tomorrow: Dispatches from the Future of Food

by Josh Schonwald

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Book cover for The Taste of Tomorrow

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Journalist Josh Schonwald set out on a journey to discover what the salad, meat, seafood, and Kung Pao chicken of the future might look like. It would take him across the country and into farms and labs around the globe. From Alice Waters' micro farm to a secret Pentagon facility that has quietly shaped the American supermarket, "The Taste of Tomorrow" is a rare behind-the-scenes glimpse at what we eat today - and what we'll be eating tomorrow. Schonwald introduces us to a motley group of mad scientists and entrepreneurs, renegade farmers, and food engineers who are revolutionizing the...Read more
  • ISBN10 0062188216
  • ISBN13 9780062188212
  • Publish Date 10 April 2012
  • Publish Status Active
  • Imprint Harper
  • Format eBook
  • Language English