Rebecca Gray treats wild game and fish cookery with style, affection, and attention to detail. This new softcover volume presents the best from her two previous cookbooks (the original game cookbook sold more than 15,000 in hardcover)."Cooking and eating wild game is both intimidating and exhilarating, " Ms. Gray writes, but she has managed to share the exhilaration and banish the intimidation in preparing what may_truly be the ultimate gourmet food.
- ISBN10 0892723548
- ISBN13 9780892723546
- Publish Date 1 February 1995
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Down East Books,U.S.
- Format Paperback (US Trade)
- Pages 289
- Language English