Peppered with personal anecdotes, cultural insights, and historic lore, this collection of tantalizing recipes by an award-winning chef is truly a celebration. . . . (It) enlightens us about the diversity of the rich Jewish culinary heritage--Susy Davidson, Food Editor, Food & Wine.
- ISBN10 0446567256
- ISBN13 9780446567251
- Publish Date 26 September 2009 (first published 28 May 1992)
- Publish Status Active
- Imprint Grand Central Publishing
- Format eBook
- Language English