A fundamental source of information in agricultural education, this text is extremely student-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today's industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles.
- ISBN10 0813429307
- ISBN13 9780813429304
- Publish Date 15 September 1992
- Publish Status Out of Print
- Out of Print 10 May 2014
- Publish Country US
- Imprint Prentice Hall
- Edition 3rd ed.
- Format Hardcover
- Pages 568
- Language English