The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
- ISBN10 0883658607
- ISBN13 9780883658604
- Publish Date 1 May 1994 (first published 1 December 1967)
- Publish Status Active
- Publish Country US
- Imprint BBS Publishing Corporation
- Format Hardcover
- Language English