The Complete Guide to the Art of Modern Cookery

by Auguste Escoffier

H.L. Cracknell (Translator), R.J. Kaufmann (Translator), and R.J. Kaufman (Translator)

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  • ISBN10 0749319569
  • ISBN13 9780749319564
  • Publish Date 15 May 1995
  • Publish Status Out of Print
  • Out of Print 3 March 2005
  • Publish Country GB
  • Publisher Cornerstone
  • Imprint Mandarin
  • Edition 2nd Revised edition
  • Format Hardcover (B-Format (198x129 mm))
  • Pages 960
  • Language English