Professional Cooking 6th Edition Canadian W/ Cd+gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+blocker/Culinary Math

by Wayne Gisslen

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  • ISBN10 047028241X
  • ISBN13 9780470282410
  • Publish Date 26 October 2007
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Format Hardcover
  • Language English