Weights Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes

by Weight Watchers

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Book cover for Weights Watchers Stir-Fry to Szechuan

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Americans love the taste of Chinese food but worry about its high fat and calorie content. Thanks to Weight Watchers Stir-Fry to Szechuan, you'll be able to enjoy the tempting flavors of Chinese dishes without the guilt!Stir-Fry to Szechuan takes a fresh look at classic Chinese cuisine. The result is a satisfying and healthy collection of flavorful dishes from Grilled Garlic Shrimp and Kung Pao Chicken to Curried Fried Rice and Red Cooked Pork with Pineapple.You'll find complete up-to-date Weight Watchers nutrition information with every recipe, along with at-a-glance icons that help you identify microwavable, one-pot or make-ahead dishes. It's all packaged in a fresh, contemporary cookbook design including full-color photographs of featured dishes. And best of all, with the Weight Watchers name, you can be assured that every delicious recipe our high standards for a healthy eating regimen.
  • ISBN10 0028617185
  • ISBN13 9780028617183
  • Publish Date 1 September 1997
  • Publish Status Active
  • Out of Print 6 August 2009
  • Publish Country US
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.
  • Format Hardcover
  • Pages 140
  • Language English