Essentials of Professional Cooking Package & Culinary Math Set

by Wayne Gisslen

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  • ISBN10 0471455830
  • ISBN13 9780471455837
  • Publish Date 9 May 2003
  • Publish Status Out of Print
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 768
  • Language English