Cooking is a pleasure that is also a part of daily life. It is an ongoing process; a regular pursuit, if you like, whether it is associated with work, as it is for me, or as a continuing process for a couple or family where food just happens as habit and necessity. In time, a build-up of all kinds of cooking components will evolve as you proceed, but frankly, to make it a real pleasure, what is essential, above some care and consideration, is a "wish" rather than a "need" to cook. Some cooks regularly pronounce that you can't really go wrong as long as you have fabulous ingredients. Well, I'm not so sure ...I will shop anywhere, always have. I may well splash out on fab stuff from time to time, also making occasional trips to a farmer's market, but I become equally excited by a vacuum-packed bargain breast of lamb from the supermarket because I know I can make it taste very good. The cooking itself is all, for me.This book will teach you how to be a better cook.
- ISBN10 1312760303
- ISBN13 9781312760301
- Publish Date 16 December 2014
- Publish Status Active
- Out of Print 15 July 2015
- Publish Country US
- Imprint Lulu.com
- Format eBook
- Language English