Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.
- ISBN10 1474710719
- ISBN13 9781474710718
- Publish Date 8 September 2016 (first published 1 August 2016)
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country GB
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Format Hardcover
- Pages 32
- Language English