The New Carry-out Cuisine: 330 More Recipes from America's Foremost Gourmet Food Shops

by Phyllis Meras

Linda Glick Conway (Secondary Author)

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  • ISBN10 0395425042
  • ISBN13 9780395425046
  • Publish Date April 1990
  • Publish Status Out of Print
  • Out of Print 15 December 2009
  • Publish Country GB
  • Imprint Houghton Mifflin
  • Format Paperback
  • Pages 384
  • Language English