Food and Cooking in Britain: Prehistoric, Roman, Mediaeval, 16th Century, 17th Century, 18th Century, 19th Century (Food & cooking in Britain)

by Jane M. Renfrew, Maggie Black, Peter Brears, and Jennifer Stead

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  • ISBN10 1850742863
  • ISBN13 9781850742869
  • Publish Date 12 March 1999
  • Publish Status Out of Print
  • Out of Print 19 February 2008
  • Publish Country GB
  • Imprint English Heritage
  • Format Paperback (UK Trade)
  • Language English