Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.
This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.
- ISBN10 1555819966
- ISBN13 9781555819965
- Publish Date 1 June 2019
- Publish Status Active
- Out of Print 11 March 2021
- Publish Country US
- Imprint American Society for Microbiology
- Edition 5th Edition
- Format Hardcover
- Pages 1100
- Language English