The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
- ISBN10 1626369690
- ISBN13 9781626369696
- Publish Date 21 June 2011
- Publish Status Active
- Publish Country US
- Imprint Skyhorse Publishing
- Format eBook
- Pages 208
- Language English