The 75 recipes in this cookbook capture the essence of Vietnamese cooking. Staple ingredients such as fish, soy sauce, coconut, red chilies and lime are mixed to create a range of dishes, from fresh spring rolls with dipping sauce, to crab and asparagus soup.
- ISBN10 1850299641
- ISBN13 9781850299646
- Publish Date 24 September 1998
- Publish Status Out of Print
- Out of Print 7 January 2010
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Paperback
- Pages 128
- Language English