Mexico is experiencing a gastronomic revolution. A return to pre-Hispaniccooking techniques and current trends towards tapas-style eating are sweeping awind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful New Tapas, has sought out the chefs and cooks at the forefront of Mexican cooking to discover the ingredients, techniques and recipes at the heart of this revolution. Here you will find new dishes as well as modern versions of classics. Chillies, seafood, chicken, pork, game, tortillas and tacos play a central role as do vegetarian dishes based on beans, tomatoes, avocados, squash, corn and sweet potatoes.Real Mexican Food is an extraordinary gastronomic journey that captures theenergy and colour of the country and the remarkable food found in Mexico today.
- ISBN10 1845335791
- ISBN13 9781845335793
- Publish Date 2 August 2010 (first published 13 June 2008)
- Publish Status Out of Print
- Out of Print 22 January 2013
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Paperback
- Pages 192
- Language English