Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.
- ISBN10 0861340906
- ISBN13 9780861340903
- Publish Date 31 December 1986
- Publish Status Unknown
- Publish Country GB
- Publisher Mitchell Beazley
- Imprint Artists House
- Format Hardcover
- Pages 224
- Language English