Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook—novice or accomplished—and provide a fresh, new home-dining experience
- ISBN10 2080201123
- ISBN13 9782080201126
- Publish Date 24 September 2012
- Publish Status Active
- Publish Country FR
- Publisher Editions Flammarion
- Imprint Flammarion
- Format Hardcover
- Pages 248
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9782080201126