Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian cuisine. Burton also wrote "The Raj at Table".
- ISBN10 0571178103
- ISBN13 9780571178100
- Publish Date 4 February 1997
- Publish Status Out of Print
- Out of Print 14 May 1999
- Publish Country GB
- Imprint Faber & Faber
- Format Hardcover
- Pages 240
- Language English